Top Spices That Australians Must Include In Their Daily Diet
Spices have been used for centuries to add flavour to food, but they also have a lot of health benefits too, some recently proven by modern medical research in Australia. They contain antioxidants and anti-inflammatory compounds, which help improve overall health and well-being. Spices are also known for their ability to lower cholesterol, reduce blood sugar levels and prevent cancer. Some spices, such as ginger and turmeric in Australia, can even help fight off colds and flu because of their anti-viral properties. Take a look at some of the essential Australian spices that should be included in everyone’s diet:
Turmeric is a spice that has been used in many Australian dishes for centuries. It’s also the main ingredient in curry powder, which Australians use to make their traditional dish of chicken and noodles.
Turmeric in Australia has a long history of medicinal use, where it has been used as an anti-inflammatory and antiseptic for thousands of years. It contains curcumin, which has been shown to reduce joint pain, stiffness, and swelling associated with rheumatoid arthritis when taken regularly over time as part of diet or supplements. Australians can buy turmeric in bulk or online through reputed dealers.
Paprika is a spice made from the dried red peppers of the Capsicum annuum and Capsicum frutescens species. The most common variety of paprika is sweet, but there are also hot varieties.
The main health benefit of paprika is that it’s high in vitamin C and capsaicin, which helps to reduce the risk of cancer. It also contains many antioxidant compounds that help to fight free radicals in the body – free radicals are chemicals that damage cells and cause disease. To get all these benefits, Australians should use paprika regularly in their cooking or add it to their meals as an extra spice at the table!
Cinnamon is a spice made from the bark of the cinnamon tree. It is used in cooking and baking and has anti-inflammatory properties, which can help reduce the risk of heart disease and stroke. When eaten with low-fat yoghurt or applesauce for breakfast, it can help people stay full for longer periods without snacking between meals.
Black pepper is a great source of iron, manganese, and vitamin K. It has anti-inflammatory properties that can help fight cancer, it can help control blood sugar levels and reduce the risk of diabetes. It’s also a good source of fibre, magnesium, and B vitamins.
Including black pepper in the diet can be done by simply sprinkling it on top of the meal or adding it to the recipes! If Australians are not used to eating spices in general – they can start by trying out small amounts at first until they get used to how they taste! Although most Australians tend to shy away from spicy food, nothing adds flavour and essence to a meal more than spices. Like people say, they never know it until they try it.
Oregano is a herbaceous perennial plant in the mint family Lamiaceae native to the Mediterranean and southern Europe. Oregano is a common component of Italian cuisine, with its leaves used for seasoning meat dishes and its dried flowers used as an aromatic garnish.
Ginger is a spice that is used in a variety of dishes. It is an essential ingredient in many Asian dishes, and people can easily find it at any grocery store or Asian market. Ginger has been used for centuries to treat nausea, vomiting, and diarrhoea.